Jan Hagel is a traditional Dutch cookie with a crispy, buttery texture. It is typically made from a simple flour, sugar, and butter dough and topped with sliced almonds. This golden brown and crunchy cookie perfectly pairs with coffee or tea. With its rich history and irresistible taste, these cookies are a beloved Dutch cookie treat enjoyed by families for years.
Other old fashioned cookies include my chocolate skillet shortbread cookie and a easy chocolate chip cookies made with Bisquick.
This cookie is perfect for your next office potluck or holiday gathering. It’s easy to double the recipe. Write down the recipe—people will ask you for it!
How to Store Cookies
- Storing Baked Cookies: Store cooled cookies in an airtight container on the counter for up to 2 days.
- Freezing Unbaked Cookies: You can freeze the cookie dough balls for up to 2 months. When ready to bake, preheat the oven, remove the frozen cookie balls from the freezer, and place them on a parchment-lined baking sheet. Since you are baking from frozen, add a couple of minutes to the normal baking time.
Jan Hagel Cookies
This golden-brown, crunchy delight is the perfect companion for your coffee or tea. With its rich history and irresistible flavor, these Dutch cookies are cherished treats enjoyed by countless fans.
Yield: 16 cookies
Calories Per Cookie: 111
Ingredients
- ½ cup butter
- ½ cup sugar
- 1 egg separated
- 1 cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 2 teaspoons water
- 1 tablespoon sliced almonds
Instructions
- Preheat oven to 350° F. Spray a quarter sheet baking roll pan with baking spray to prevent sticking.
- In a medium bowl mix the butter , sugar, and egg yolk until well combined.
- Add in the flour and cinnamon and mix until combined.
- Transfer the dough to a lightly floured pastry board and pat down to an even thickness, about ¼. Cut dough into 2-inch x 1-inch pieces. Transfer to the baking sheet.
- In a small bow mix together the egg white and water and beat until frothy.
- Brush the egg over the dough and sprinkle it with the almonds.
- Bake for 20-25 minutes, or until lightly browned.
- Remove from oven and cut into 2 inch x 1 inch strip.
Nutrition
Calories: 111kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 50mg | Fiber: 0.3g | Sugar: 6g
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I would love you to leave a comment and tell me how you liked these amazing cookies!
